Our Food & Drink
The food at The Stamford is a well-travelled collection of seasonal ingredients used to create dishes that draw influence & flavour from our team’s collective experiences around the world, while still staying true to the pub's British roots. Expect classics aplenty such as bacon chop, fried egg & chips alongside the more unusual dishes such as sesame black pudding toasts, and of course the best roast dinners in town.
We will serve from three menus; A La Carte, served all day every day, Breakfast, served on the weekends and Sunday School, an all day menu with our roast dinners at its heart.
Our drinks menu will be styled on our own tastes and adventures, with the diverse and different often featured amongst classic pours. Expect unusual craft ales next to the bestsellers, fantastic finds in the wine department and imaginative cocktails. We're big into gin and as such you will find a large selection of favourites in our Gin Bible; some obvious, some still waiting to be discovered.